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USE WORDS WE DON'T HAVE TO BE A CHEF TO UNDERSTAND? What is an oyster on a chicken? Why not call the breastbone the breastbone if that's what you mean.

I LOVE it. This is a great idea 💡. Im from Spain. A Big Kiss 💋

♥️♥️♥️♥️♥️👌😋👌🤩🥰

neat

After I saw a few videos about these Igayaki donabes, I already bought the 3 gou rice cooker, and the Mushinabe steamer, I am slowly becoming obsessed with these equipments, they are really not hard to use, after use just clean it with hot water, or soak it for 20 minutes, and dry upside down, just put a cutting board under half of it so the air can circulate, and you can use it the next time you cook. I also bought Naokos cook book for the traditional recipes. The clay cookware really adds an element to your dishes that elevates them to another level.

Fascinating Kelly

80 degrees? Go to the beach..... don't make chocolate! Ha ha, good sense of humor. Very good video and tips.

Wonderful idea, use a bottom vented smoky joe and have all the hot embers fall through and melt a hole in your hose, then give burning rubber flavor to your meats.. Try it on a barrel smoker with a side vented or door vented fire box. I'm betting it'd actually work without issues. I do have problems with Pitmaster IQ 120. It isn't waterproof and rain destroyed mine. Replaced it and other problems happened with the electronics constantly causing me probe errors. replaced the probes with their brand probes and kept having the problems. I even resoldered the connections where the probes connected to the pc board and it still flashed the errors and ruined my bbq. I bought a $35 controller that works better and has battery power. I modified one of those solar powered battery packs to charge laptoips to work with the controller. It actually allows a/c charging and operate at the same time so I could smoke meats for much longer than normal. If I regulate the pit, and load it properly, I could smolder wood and slowly burn charcoal, getting through without burning up the fuels for 14 to 16 hours straight, all depending on the charcoal used. Kingsford Competition Briquettes work and taste best. I will buy other brands, and thank you Alton Brown for the fine lesson on how to burn up my air hose!

Sawzall

Where does one buy wok????

You do an awesome job.

I absolutely love rolling out pasta dough. I have the pin my Italian grandpop made for my Italian grandmom. I love it.

0:08 I've learned to make my own bottarga here in Florida. Mullet roe season is from late November till end of January. I pay 10 dollars a lb. for fresh roe, then I salt it for about 3 hours to dehydrate it then rinse the salt and dry it , the into the dehydrator and in about 6-8 hours I have delicious Bottarga at a fraction of the cost of buying it on Amazon or elsewhere.

This was so helpful thank you!

Ha! You're great man! Very informative AND entertaining!

i still cant believe She got turned down for the roll of Rosie Cotton...

im related to them

Interesting!

Back in the day quacks selling snake oil got lynched, today they get a RUclips channel.

The wrongest way to eat Bottarga! Typicly American! You have to Enjoy this on a thin piece of toasted bread with a good unfiltered olive oil and dont bite it like a Snickers! Thats discusting! Horrorble! But Americans eat everything like that. What a shit! Where is your Culture Mr. Zimmerns? 🤦 You better go to a Candy Shop and stop eating this delicious Bottarga! Poor Fishis

So neat and elegant.. 👏🏻👏🏻👏🏻👏🏻👏🏻

…….wow…nice…beautiful texture….amazing ….love these kind of videos 💗💗😊😊😊looks yummyyyyy😌

No matter what she says it sounds stupid and doesn’t really make sense 😂

Shits amazing 10/10

Instructions are to not wet wood chipx. The water seal is meant to stop smoke from escaping.

He's one of my favorite chefs.

MY CONGRATS.... BUDDY!!!!!!! You are the REAL Cake Boss!!!!!! Greetings from Italy, to you, your wife Lisa & your FANTASTIC Family!!!!!!! YUMMMH.... THE CHECKERBOARD CAKE.... DELICIOUS!!!!!!!!!

Nothing beats a sedu.

Thank you good explanation and good recipe. ❤

Lol this is the completely a wrong way to use Ibushi Gin. First of all you don't soak the chips. And you don't put the lid on and seal it with water until you can actually see smoke come up. And after about 15 min of heat-on cooking, you turn the heat off and leave the lid on for another 30-40 minutes, then serve.

I was so fascinated watching him make everything amazing from chocolates when I was younger. He’s my OG ♥️

Get help

How many hours does it stay? Will it not break

I crushed a couple lil butter cookies and sprinkled a bit of cookie crumbs on my homemade butter finger bites. They look so cute

All bullshit!.... Put it in the refrigerator if it clouds up it the real thing. O buy a cheap oil lamp and light it....if it burns without black smoke it's the rel thing. We call it Puro.

She is so missed. Such a sweet angel

I love mine!

Miss her so much! She's hilarious 😂

Goat stupid dude I rather live with other people instead of getting imposed I truly need my privacy and space to live and I'm tired of saying many things .

When you buy a thermometer... how do you know it's accurate for chocolate? Because I don't really don't reach 20 degrees

How you clean the moulds? Are u using chemicals or something?

Gorgeous designs!

Fella needs more practice with that mattarello. Rolling the dough onto the mattarello without downward and forward pressure is pointless. Seems like he is imitating something he has seen done without really understanding why and how it is done.

She so beautiful and so honest with her feelings and I’m glad she shared that because somebody out there love stuff animals just because you’re not doubt people think you’re crazy when you have a stuffed animal beautiful woman too best she can invite her disease

She’s so beautiful sweet God rest her soul. Contagious smile. I want a Mr Boo Boo

where can I get that?

🤍

Sexy 🦋 bella 🌈un anhelo como el fénix en el horizonte 🦋 ⚡

I'm sorry but your explanation of the pot makes no sense. For one it can't mimic a pressure cooker in any way, as it does not pressurize at any stage. Second, clay is bad a conductor heat, which means that once it's hot it takes a long time for it to release it again. The pot is great, I'm sure, but your explanation is just nonsense

Mama looks good jeje. ;)